Ruhle SR1 Turbo Dicer

The multifunctional top performer
Excellent cuts, varied fields of application, high hourly capacity and hygiene properties which makes cleaning in less then five minutes possible. These are capacity-parameters, which could only be obtained by new machine-concept, that helps to make working and operating easier.

The compacting system
The angled shaft with the linear pre-compacting and the pre-compacting from the sides together make up the Rühle-compacting system. This shaft construction has the feature that strings of chops, sausages or loose source material remain stable in the shaft even if the pre-compacting systems are not required. The corner of the angled shaft pointing down ensures that hold is provided on two sides if, for example, thinner sausages have to be portioned into thin slices.

The change-over-comfort

• It  only takes 10 seconds to change over the multiplex grids.
• This makes fully automatic cutting of even small amounts profitable.
• You save time for preparation, cleaning and, because everything works so simple, you avoid operating errors.
• The sectioner
• The relief-ground Rühle blade causes practically no friction because it only grinds the blade over the source material as much as it is necessary. But then again the blade is so strong that it always takes bone-hard insertions and hard knocks in its stride. Thus even difficult source materials end up with a superb cut appearance.

Side compacting
Apart from the ordinary pre-compacting, which is capable of compacting in the processing shaft, an inclined shaft and a side-compacting supplement the system so that you have the perfect cutting preparation. The product has a secure grip in the inclined shaft and is compacted gently and evenly from all sides. This allows for precise portioning.

The multiplex grid
It only takes one grid frame and two grid halves to produce 10 different cut-sizes. That’s why you can have the complete equipment and the greatest flexibility at a low cost.

Wether portioning, small cubes or large stripes, you have the complete variety, even up to cutlets, roulades or steaks.

The serrated knives
Would the blade of the grid knife be straightened, it would be twice as long. This is the reason, why already half the movement of the blade results in very beautiful cuts.

This results in less heat and movement inside the product and the result is a better cut This applies especially for stringy products.

Equipment
•    Serrated knives
•    Angled shaft
•    Toolbox
•    Stabilisers for source material
•    Single foot undercarriage
•    Pressure sensitive pre-compacting
•    Multiplex-grid on roller bearings
•    Infinite adjustment of forward feed 1-32
•    Mechanical pressure system
•    Pre-compacting from the sides

Accessories
•    Retaining claw plunger for portioning
•    Sectioning blade for bones
•    Plunger for waste pieces
•    Blade-sharpener in the toolbox
•    Cheese-grids in different sizes
•    Roulade kit